Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period

✍ Scribed by Jung-Min Park; Jin-Ho Shin; Ja-Gyeong Gu; Su-Jin Yoon; Jae-Chul Song; Woo-Min Jeon; Hyung-Joo Suh; Un-Jae Chang; Cheul-Young Yang; Jin-Man Kim

• Book ID: 113683584
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 153 KB
• Volume: 112
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2011.06.003