✦ LIBER ✦
Effect of Antioxidant Activity and Functional Properties of Chingshey Purple Sweet Potato Fermented Milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri Strains
✍ Scribed by Tsung-Yen Wu; Cheng-Chih Tsai; Yi-Ting Hwang; Tsai-Hsin Chiu
- Book ID
- 111407217
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 648 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.