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Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10 °C

✍ Scribed by Ioanna M. Barmpalia; Kostantinos P. Koutsoumanis; Ifigenia Geornaras; Keith E. Belk; John A. Scanga; Patricia A. Kendall; Gary C. Smith; John N. Sofos


Book ID
113624950
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
224 KB
Volume
22
Category
Article
ISSN
0740-0020

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