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Effect of antibodies to glucose oxidase in the apoenzyme reactivation immunoassay system

✍ Scribed by David L. Morris


Book ID
107712148
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
579 KB
Volume
151
Category
Article
ISSN
0003-2697

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## Abstract In the bakery industry, glucose oxidase is usually used in combination with xylanase. Although many theories exist on the mechanism of action of each enzyme, the positive effect of combining the two is as yet unexplained. In this paper we studied a possible basis for this synergy by foc