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Effect of anionic structure on the phase formation and hydrophobicity of amino acid ionic liquids aqueous two-phase systems

✍ Scribed by Changzeng Wu; Jianji Wang; Huiyong Wang; Yuanchao Pei; Zhiyong Li

Book ID
113536191
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
552 KB
Volume
1218
Category
Article
ISSN
1873-3778

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## Abstract Correlations to describe the effect of surface hydrophobicity and charge of proteins with their partition coefficient in aqueous two‐phase systems were investigated. Polyethylene glycol (PEG) 4000/phosphate, sulfate, citrate, and dextran systems in the presence of low (0.6% w/w) and hig