✦ LIBER ✦
Effect of anaerobic chilled storage on the pH, water-holding capacity, emulsifying capacity, and drip of lamb packaged fresh or thawed
✍ Scribed by Moore, V.J.; Sephton, S. W.
- Book ID
- 125805586
- Publisher
- Royal Society of New Zealand
- Year
- 1989
- Tongue
- English
- Weight
- 294 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0028-8233
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