Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

✍ Scribed by Teodoro Grau-Carmona; Vicente Morán-García; Abelardo García-de-Lorenzo; Gabriel Heras-de-la-Calle; Belén Quesada-Bellver; Jorge López-Martínez; Camilo González-Fernández; Juan C. Montejo-González; Antonio Blesa-Malpica; Immaculada Albert-Bonamusa; Alfonso Bonet-Saris; José I. Herrero-Meseguer; Alfonso Mesejo; Jose Acosta

• Book ID: 113545823
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 289 KB
• Volume: 30
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/j.clnu.2011.03.004