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Effect of an acute increase in PCO2on splanchnic perfusion and metabolism

✍ Scribed by Peter Kiefer; Sylvia Nunes; Petteri Kosonen; Jukka Takala


Publisher
Springer
Year
2001
Tongue
English
Weight
57 KB
Volume
27
Category
Article
ISSN
1432-1238

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The effects of pCO2on yeast growth and m
✍ Hiroshi Kuriyama; Warapa Mahakarnchanakul; Shin Matsui; Harumi Kobayashi πŸ“‚ Article πŸ“… 1993 πŸ› Springer Netherlands 🌐 English βš– 420 KB

The effects of pC% were investigated by changing the aeration rate, the purging gas and the total pressure in a chemostat cultivation. Under glucose supply limitation, an increase in pCO2 from 44 kPa to 195 kPa resulted in 25 % decrease in cell concentration, 8 % increase in ethanol concentration, a