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Effect of Amino Acids upon Rotation of Glucose and Fructose and Its Significance to Determination of Sucrose by Double Polarization Methods

✍ Scribed by Englis, D. T.; Dykins, F. A.


Book ID
125898550
Publisher
American Chemical Society
Year
1931
Weight
748 KB
Volume
3
Category
Article
ISSN
0096-4484

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