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Effect of amino acids on X-ray-induced hydrogen peroxide and hydroxyl radical formation in water and 8-oxoguanine in DNA

✍ Scribed by I. N. Shtarkman; S. V. Gudkov; A. V. Chernikov; V. I. Bruskov

No coin nor oath required. For personal study only.

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Effect of catechins and tannins on hydro

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