✦ LIBER ✦

Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber

✍ Scribed by Hassan Hajjaj; Jean-Marie François; Gérard Goma; Philippe J. Blanc

Book ID: 111407290
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 619 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02579.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of red pigment/citrinin prod

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

✍ H. Hajjaj; P. J. Blanc; E. Groussac; G. Goma; J. L. Uribelarrea; P. Loubiere 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 57 KB

The growth and metabolic behaviour of the filamentous fungus Monascus ruber were studied in submerged cultures under various aeration and agitation conditions. Improving the oxygen supply, by increasing either the air input or the agitation speed, resulted in modified metabolism: the biomass yield,

Production and Food Applications of the

Production and Food Applications of the Red Pigments of Monascus ruber

✍ C. E. FABRE; A. L. SANTERRE; M. O. LORET; R. BABERIAN; A. PAREILLEUX; G. GOMA; P 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

Production of citrinin by Monascus ruber

Production of citrinin by Monascus ruber submerged culture in chemically defined media

✍ L. Pastrana; M. O. Loret; P. J. Blanc; G. Goma 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 260 KB 👁 2 views

Effect of pH on citrinin and red pigment

Effect of pH on citrinin and red pigments production byMonascus purpureusCCT3802

✍ Sandra Fernanda Bilbao Orozco; Beatriz Vahan Kilikian 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 335 KB

Production of red pigments by Monascus r

Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

✍ L. Pastrana; P.J. Blanc; A.L. Santerre; M.O. Loret; G. Goma 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 862 KB

Identification of Mga1, a G-protein α-su

Identification of Mga1, a G-protein α-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7

✍ Li Li; Yanchun Shao; Qi Li; Sha Yang; Fusheng Chen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 620 KB