Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows

✍ Scribed by C.E. Galindo; D.R. Ouellet; D. Pellerin; S. Lemosquet; I. Ortigues-Marty; H. Lapierre

• Book ID: 117973742
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 182 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3978