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Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus

✍ Scribed by Dagnith Liz Bejarano-Luján; Flávia Maria Netto

Book ID
116726634
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
628 KB
Volume
43
Category
Article
ISSN
1096-1127

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✍ Delia R Tapia-Blácido; Paulo JA Sobral; Florencia C Menegalli 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB

BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the Brazilian scrubland. In order to evaluate the potential of this species in the production of flour, starch and protein concentrat