## Abstract The oxidative ability of __Thiobacillus ferrooxidans__ in the presence of different concentrations of H~2~SO~4~, HCl, HNO~3~, and their mixtures was investigated. Bacteriological oxidation of FeSO~4~ is expressed as a function of time and acid concentration. For each acid and for their
Effect of alkylamides of imidazole-and pyrazoledicarboxylic acids on water and mineral metabolism
β Scribed by N. S. Sapronov; V. E. Ryzhenkov; Zh. N. Khlienko
- Publisher
- Springer US
- Year
- 1970
- Tongue
- English
- Weight
- 220 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0007-4888
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