Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration

✍ Scribed by Nakai, S.; Wilson, H.K.; Herreid, E.O.

• Book ID: 122883152
• Publisher: American Dairy Science Association
• Year: 1966
• Tongue: English
• Weight: 574 KB
• Volume: 49
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(66)88090-6