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Effect Of Alkaline Protease Activity on Some Properties Of Comminuted Squid

✍ Scribed by G. RODGER; R. B. WEDDLE; P. CRAIG; R. HASTINGS

Book ID: 108810622
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 334 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13685.x

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