Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

✍ Scribed by Marmon, Sofia K.; Undeland, Ingrid

• Book ID: 120034074
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 362 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.035