𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of alkaline PH on sunflower 11S Protein

✍ Scribed by G. Sripad; M. S. Narasinga Rao


Book ID
112829323
Publisher
Indian Academy of Sciences
Year
1987
Tongue
English
Weight
383 KB
Volume
11
Category
Article
ISSN
0250-5991

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Total proteins and 11S protein fraction
✍ Venktesh, Aruna ;Prakash, V. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 577 KB

## Abstract The total proteins and helianthinin (11S) from sunflower seeds were chemically modified by acetylation and succinylation. The extent of acetylation of the total proteins and helianthinin were 12%, 51%, 52%, 56% and 12%, 36%, 69%, 71%, respectively, while the extent of succinylation were

Effect of pH on poppy seed 10S protein
✍ SRINIVAS, H. ;RAO, M.S. NARASINGA πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (Blackwell Publishing) 🌐 English βš– 681 KB