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Effect of alcohol cosurfactant length on microemulsion structure

✍ Scribed by Peter Stilbs; Krzysztof Rapacki; Björn Lindman


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
245 KB
Volume
95
Category
Article
ISSN
0021-9797

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Microemulsion electrokinetic chromatogra
✍ Romeo Pomponio; Roberto Gotti; Barbara Luppi; Vanni Cavrini 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 2 views

## Abstract Microemulsion electrokinetic chromatography (MEEKC) was applied to the separation of six catechins and caffeine, the major constituents of the green tea. The developed methods involved the use of sodium dodecyl sulfate (SDS) as surfactant, __n__‐heptane as organic solvent and an alcohol