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Effect of Agitation Intensity on Protein Solubility Behavior

✍ Scribed by T. Kaghazchi; F. Vaezi; M. T. Ravanchi

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 162 KB
Volume: 28
Category: Article
ISSN: 0930-7516
DOI: 10.1002/ceat.200407015

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## Abstract We previously reported that, although agitation conditions strongly affected mycelial morphology, such changes did not lead to different levels of recombinant protein production in chemostat cultures of __Aspergillus oryzae__ (Amanullah et al., 1999). To extend this finding to another s