Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

✍ Scribed by Martín Irurueta; Armando Cadoppi; Leandro Langman; Gabriela Grigioni; Fernando Carduza

• Book ID: 116737324
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 111 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.12.010