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Effect of ageing on different egg yolk fractions on surface properties at the air–water interface

✍ Scribed by Jérôme Freschi; Hary Razafindralambo; Sabine Danthine; Christophe Blecker

Book ID: 108828696
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 793 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02666.x

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