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Effect of age, amount of inoculum and inoculation medium composition on lactic acid production from glucose byLactobacillus caseisubsp.rhamnosus

✍ Scribed by L. Martínková; F. Machek; E. Ujcová; F. Kolín; J. Zajíček


Book ID
112900318
Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
176 KB
Volume
36
Category
Article
ISSN
0015-5632

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