𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism

✍ Scribed by Erkki Oura

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
685 KB
Volume
16
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of aeration intensity on the
The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways
✍ Erkki Oura πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 305 KB πŸ‘ 2 views

## Abstract A series of baker's yeast continuous cultivations were made using different intensities of aeration. The experimental conditions were such as to eliminate the effects caused by high glucose concentrations in the medium on the formation of enzymes. The variation in activity of several en

Factors affecting cell attachment, sprea
Factors affecting cell attachment, spreading, and growth on derivatized microcarriers. I. Establishment of working system and effect of the type of the amino-charged groups
✍ Shaul Reuveny; Avshalom Mizrahi; Moshe Kotler; Amihay Freeman πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 595 KB

## Abstract A working system for studying the effects of factors involved in the chemical nature of microcarriers on cell attachment, spreading, and growth was established. The system is based on polyacrylamide beads, prepared by the emulsion polymerization technique. Sieved beads of desirable mean