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Effect of aeration conditions on aldehyde dehydrogenase activity in yeast cultivation

โœ Scribed by Tadashi Kometani; Yukiko Sakai; Hisae Urai; Michimasa Goto; Ryuichi Matsuno

Book ID
114294537
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
352 KB
Volume
86
Category
Article
ISSN
0922-338X

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The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a A cetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzyma