✦ LIBER ✦
Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate
✍ Scribed by P. Desjardins; J. Meghrous; C. Lacroix
- Book ID
- 117652927
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 166 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0958-6946
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