Effect of Adsorbed Proteins on the Wettability of Hydrophilic and Hydrophobic Solids
โ Scribed by VROMAN, L.
- Book ID
- 109624926
- Publisher
- Nature Publishing Group
- Year
- 1962
- Tongue
- English
- Weight
- 294 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/196476a0
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๐ SIMILAR VOLUMES
Spectroscopic methods provide a powerful tool for studying the properties of proteins at interfaces. The protein accumulated in one adsorbed layer is frequently less than the minimum mass of protein required by a detection method. In such a case (as is the case in circular dichroism spectroscopy) th
This study attempted to comprehend how temperature affects hydrophobic interaction between proteins and hydrophobic adsorbents. By equilibrium batch analysis, we measured the adsorption isotherm to evaluate the protein-adsorbent affinity, while isothermal titration calorimetry was used to measure th