Effect of Adenosine-Nucleotides and Their Derivatives on the Denaturation of Myofibrillar Proteins in vitro during Frozen Storage at −20°C

✍ Scribed by SHANN-TZONG JIANG; BAO-SHYUNG HWANG; CHING-YU TSAO

• Book ID: 108812089
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 994 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb13985.x