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Effect of addition of ethanol and NaCl on saccharin + glucose polydipsia

✍ Scribed by Paul J. Kulkosky


Book ID
113217817
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
606 KB
Volume
10
Category
Article
ISSN
0091-3057

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Effect of zeolite addition on ethanol pr
✍ M. RosΓ‘rio Castellar; M. Raquel Aires-Barros; Joaquium M. S. Cabral; JosΓ© L. Ibo πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 387 KB πŸ‘ 2 views

Zeolite NaY at 5 g dm~3 concentration, was selected to improve the production of ethanol fermentation by Saccharomyces bayanus from high glucose concentration media. The highest ethanol productivity (3Γ‰07 g dm~3 h~1) was obtained from a 220 g dm~3 initial glucose concentration, while the highest eth