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Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

✍ Scribed by N. Canibe; H. Miettinen; B.B. Jensen

Book ID
116722393
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
215 KB
Volume
114
Category
Article
ISSN
0301-6226

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Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici
✍ Geary, Tina M; Brooks, Peter H; Beal, Jane D; Campbell, Alastair 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 2 views

The eþ ect of feeding newly weaned pigs acidiüed liquid diets was investigated. The control diet was acidiüed to about pH 4 with lactic acid (LA). A second diet of the same formulation was acidiüed to about pH 4 by fermentation with Pediococcus acidilactici (PA). Forty-eight weaner pigs (weight 7 kg