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Effect of added μ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture

✍ Scribed by M Christensen; R.D Young; M.A Lawson; L.M Larsen; P.P Purslow


Book ID
117496708
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
382 KB
Volume
66
Category
Article
ISSN
0309-1740

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The tensile properties of single muscle fibres isolated from porcine longissimus and iliocostalis muscles conditioned for various lengths of time and cooked at different temperatures for 1 h were investigated. The stress-strain curves of fibres extended to fracture were r-shaped with yield points of