Influence of Temperature, Fibre Diameter
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Mutungi, Gabriel; Purslow, Peter; Warkup, Chris
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Article
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1996
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John Wiley and Sons
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English
⚖ 740 KB
The tensile properties of single muscle fibres isolated from porcine longissimus and iliocostalis muscles conditioned for various lengths of time and cooked at different temperatures for 1 h were investigated. The stress-strain curves of fibres extended to fracture were r-shaped with yield points of