Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals

✍ Scribed by Débora Villaño; Daniele Lettieri-Barbato; Fiorella Guadagni; Marc Schmid; Mauro Serafini

• Book ID: 113626554
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 341 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.064