Effect of activated charcoal treatment of alkaline hydrolysates from sugarcane bagasse on purification of p-coumaric acid

Effect of glucose:xylose ratio on xylose

Effect of glucose:xylose ratio on xylose reductase and xylitol dehydrogenase activities from Candida guilliermondii in sugarcane bagasse hydrolysate

✍ Débora Danielle Virgínio da Silva; Maria das Graças de Almeida Felipe 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 152 KB

## Abstract The influence of glucose on xylose reductase (XR) and xylitol dehydrogenase (XDH) enzyme activity was evaluated from sugarcane bagasse hydrolysate fermentations with different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5) by employing an inoculum of __Candida guilliermondii__ grown