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Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate

✍ Scribed by F Rodrigo; C Rodrigo; P.S Fernández; M Rodrigo; A Martı́nez


Book ID
114159937
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
176 KB
Volume
52
Category
Article
ISSN
0168-1605

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