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Effect of acidic pH on the ability of Clostridium sporogenes MD1 to take up and retain intracellular potassium

โœ Scribed by Michael D. Flythe; James B. Russell

Book ID
109329582
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
101 KB
Volume
267
Category
Article
ISSN
0378-1097

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The effect of pH and a bacteriocin (bovi
The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials
โœ Michael D. Flythe; James B. Russell ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 581 KB

Fresh plant materials can be fermented and preserved as silage for cattle, but clostridia that deaminate amino acids increase pH. If the pH of the silage rises, spoilage microorganisms proliferate, and undesirable products accumulate. Rod-shaped, anaerobic bacteria with spores were isolated from fre