Effect of acetylation by aspirin on the thermodynamic stability of lens crystallins
โ Scribed by Asok C. Sen; Bireswar Chakrabarti
- Book ID
- 115894018
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 904 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0014-4835
No coin nor oath required. For personal study only.
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## Abstract The functional properties of native and acetylated (62.5, 84.1, 90.1 and 93.0%) globulins were evaluated. Acetylation caused a shift in isoelectric pH from 4.5 to 3.5. The solubility of acetylated globulins improved considerably above pH 4.0 but deteriorated below this pH. Increasing ac
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