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Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radicles

✍ Scribed by Mikal E. Saltveit; Galen Peiser; Abdur Rab

Book ID
110902661
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
495 KB
Volume
120
Category
Article
ISSN
0031-9317

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## Abstract Synthesis of a family of proteins called β€œheat shock” proteins is enhanced in cells in response to a wide variety of environmental stresses. This suggests that these proteins may have functions essential to cell survival under stressful conditions. A causative relationship between heat