Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms

✍ Scribed by M.J.R. Nout; F.M. Rombouts; A. Havelaar

• Book ID: 113274053
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 578 KB
• Volume: 8
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(89)90006-8