Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)

✍ Scribed by Ana Pavasovic; Alex J. Anderson; Peter B. Mather; Neil A. Richardson

• Book ID: 116248467
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 188 KB
• Volume: 272
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2007.08.027