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Effect of a two-step natural organic acid treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling

✍ Scribed by Minia Sanjuás-Rey; Bibiana García-Soto; Jorge Barros-Velázquez; José R. Fuertes-Gamundi; Santiago P. Aubourg


Book ID
108828597
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
691 KB
Volume
46
Category
Article
ISSN
0950-5423

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