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Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails

โœ Scribed by Yesilbag, D.; Gezen, S.S.; Biricik, H.; Bulbul, T.


Book ID
120297213
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
127 KB
Volume
53
Category
Article
ISSN
0007-1668

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