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Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails

✍ Scribed by Yesilbag, D.; Gezen, S.S.; Biricik, H.; Bulbul, T.

Book ID: 120297213
Publisher: Taylor and Francis Group
Year: 2012
Tongue: English
Weight: 127 KB
Volume: 53
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071668.2012.654763

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