✦ LIBER ✦
Effect of a new emulsifier containing sodium stearoyl-2-lactylate and carrageenan on the functionality of meat emulsion systems
✍ Scribed by M. Flores; E. Giner; S.M. Fiszman; A. Salvador; J. Flores
- Book ID
- 116736923
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 535 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0309-1740
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