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Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks

✍ Scribed by Hordur G. Kristinsson; Stefan Crynen; Yavuz Yagiz


Book ID
116726088
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
182 KB
Volume
41
Category
Article
ISSN
1096-1127

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