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EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT

✍ Scribed by MUHAMMET İRFAN AKSU; MEVLÜT KARAOǦLU; NURİNİSA ESENBUǦA; MÜKERREM KAYA; MUHLİS MACİT; H. WOOD OCKERMAN

Book ID
111343860
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
100 KB
Volume
16
Category
Article
ISSN
1046-0756

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Effect of dietary humate on the pH, TBAR
Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers
✍ Muhammet İrfan Aksu; Mevlüt Karaoǧlu; Mükerrem Kaya; Nurinisa Esenbuǧa; Muhlis M 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

## Abstract The current trial determined the influence of dietary humate, including humic, fulvic and ulmic acids and some microminerals on the pH, TBARS and microbiological properties of vacuum‐packed and aerobic‐packed breast fillets and drumsticks of broilers. A total of 240 male broiler chicks