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Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounderParalichthys olivaceus

✍ Scribed by Takayuki Ashida; Masahiro Takagaki; Yoshinori Matsuura; Eiji Okimasu

Book ID: 107665729
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 194 KB
Volume: 75
Category: Article
ISSN: 0919-9268
DOI: 10.1007/s12562-009-0077-1

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