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Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women

✍ Scribed by Jennifer C. Lovejoy; Marlene M. Windhauser; Jennifer C. Rood; Jacques A. de la Bretonne


Book ID
117180517
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
580 KB
Volume
47
Category
Article
ISSN
1532-8600

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## Abstract ## BACKGROUND Reduction of cumulative exposure to endogenous ovarian steroid hormones is a postulated method for reducing the risk of carcinoma of the breast and other malignancies. Although there are data from trials evaluating the effect of low‐fat and high‐fiber diets on sex hormone