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Effect of a Complex Plasticizer on the Structure and Properties of the Thermoplastic PVA/Starch Blends

✍ Scribed by Zhou, Xiang Yang; Cui, Yao Fei; Jia, De Min; Xie, Dong

Book ID
111868598
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
741 KB
Volume
48
Category
Article
ISSN
0360-2559

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## Abstract Plasticizers with amide groups (urea and formamide) and polyols (glycerol, glucose, and sorbitol) were used to prepare thermoplastic starch (TPS) containing NaCl salt as solid polymer electrolytes (SPE). Fourier Transform infrared (FT‐IR) spectroscopy revealed that both plasticizers and