✦ LIBER ✦
Effect of a commercial freeze/tempering process on the viability of Cryptosporidium parvum oocysts on lean and fat beef trimmings
✍ Scribed by J.M. McEvoy; E.M. Moriarty; G. Duffy; J.J. Sheridan; I.S. Blair; D.A. McDowell
- Book ID
- 116736271
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 193 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0309-1740
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