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Effect of 3-amino-1,2,4-triazole, a catalase inhibitor, on peroxide content of suspension-cultured pear fruit cells

✍ Scribed by Ferguson, I.B.; Dunning, S.J.

Book ID: 121733185
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 368 KB
Volume: 43
Category: Article
ISSN: 0168-9452
DOI: 10.1016/0168-9452(86)90100-7

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