EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID UPON THE MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF CERTAIN MICROORGANISMS ASSOCIATED WITH FOOD SPOILAGE

✍ Scribed by DOROTHY CULLER; HAEEY WEISER; E. D. WITMAN

• Book ID: 108790716
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 506 KB
• Volume: 13
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1948.tb16647.x